UK Donald Russell 28 Days Dry Aged Beef Wellington 260g
36011Donald Russell , the specialist Scottish butcher and meat supplier, renowned for its fine quality butchery and gourmet food.
"For over 40 years, we have been the trusted choice of some of the very best restaurants and hotels around the world, as well as being awarded a Royal Warrant. During that time, our passionate commitment to traditional quality means we have also grown into one of Britain’s leading suppliers of fine food."
This Beef Wellington is absolute the best! Richly tender, grass-fed British beef fillet matured for up to 28 days, with a generous layer of earthy mushroom duxelles, hand-rolled in the Aberdeenshire butchery with a decorated puff pastry for a luxurious and attractive Christmas centrepiece.
Cooking Instructions:
1. Defrost minimum 24 hours in the fridge.2. Carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 20 minutes.
3. Preheat oven to 210°C along with a baking tray. Brush pastry with beaten egg yolk.
4. Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes
5. Remove from the oven and rest for 10 minutes before serving.
6. Enjoy!
