UK Donald Russell 28 Days Dry Aged Tomahawk Steak (900g)
36001For almost 50 years, Donald Russell has carefully selected the highest quality meat and more to supply the world's top restaurants and luxury hotels, as well as being awarded a Royal Warrant.
This impressively sized steak, Tomahawk, is cut from the trusted farms in Scotland, it will be exquisitely tender and deeply flavoured.
- Premium grass-fed British beef
- Dry aged on the bone for 28 days for succulence
- Cooking instruction:
1. After defrosting, put the steak to room temperature for at least 30 minutes.
2. Preheat oven to 230°C
3. Heat the pan. Add a little oil to the pan. or brush directly onto the steak.
4. Place the steak into the preheated oven and cook.
Rare - medium rare: 12-14 minutes
Medium - medium well: 18-20 minutes
Well done: 24-25 minutes
5. Rest in a warm place for 10 minutes
