News — Phillips

Few family-owned food and restaurant companies have been around for 100 years and achieved the levels of success of Phillips Seafood. From their humble beginnings on the Chesapeake Bay, to the opening of their first restaurant in 1956, to their overseas expansion into sourcing high-quality crab meat, the Phillips family has become a powerful force on the global seafood market. Start with the best raw ingredients to end up with the best products. Make a delicious first impression with irresistible Phillips snacks. Simply serve as starters or party food.