Category
casale-01.jpg
What's new

UK Donald Russell SOUS VIDE JACOB’S LADDER

2016-02-18

Matured up to 21 days. Deliciously tender, deeply flavoured, slow cooked beef on the bone. After the 10 careful hours we've spent cooking this delicious beef rib cut 'sous vide', you just need to heat it in the oven from frozen for 55 minutes. The rich seams of fat have rendered and sweetened the meat during its slow cooking. Also known as Short Ribs, this is heavily marbled rib me

What goes well with cheese?

2016-01-02

UK Tracklements Indian Mango Chutney Made for us in India with tangy green mangoes, this is proper, authentic stuff. Sweet and luscious, it adds a final, fruity flourish to curries and creamy coronation chicken.

Let’s share the happy cooking moment with your friends now!

2015-12-10

Our new Jamie Oliver Kitchenware Gift set get to the heart of what Jamie is all about – inspiring every home chef to get creative and have fun in the kitchen. From beautiful acacia serving boards to beautifully designed utensils, high quality, full tang Japanese stainless steel curving set, a non-slip rests coarse grater set and a Funky Knife Set, these products have been designed serve you well i

Handmade Smoked Salmon & Cream Cheese Fleurettes

2015-11-11

Grants Handmade Smoked Salmon and Cream Cheese Fleurettes. They are the finest smoked Scottish Salmon, thinly sliced and and wrapped around a delicate cream cheese. Just thaw and serve.

Flavoursome Sausage meat encased in fluffy puff pastry

2015-10-15

UK Donald Russell Artisan Sausage Rolls Flavoursome Sausage meat encased in fluffy puff pastry With tasty ham and a little onion, encased in light, crispy puff pastry. Just the thing for when unexpected guests drop by - brush with egg and bake from frozen, and you can pass them off as your own! Hand made with top quality, free-range pork shoulder No artificial colourings or flavour enhancers

Displaying 21 to 25 (of 118 reviews) Result Pages: [<< Prev]   1  2  3  4  5 ...  [Next >>]