Blue Stilton, Pear and Pecan Salad (Serves 2)

  • Ingredients :
  •  2 pears peeled – conference or rocha (sweet pears), thinly sliced

    150g Blue Stilton, crumbled

    Bag of mixed salad leaves

    50g chopped pecan nuts



    3 tbsp Extra Virgin Olive Oil

    1 tbsp balsamic vinegar

  • Method :
  •  Arrange the mixed leaves onto a large platter

    Arrange the pear slices on top of the leaves and top with crumbled Blue Stilton and pecan nuts.

    Drizzle dressing over as required.

  • Quick Tips :

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