Spaghetti with Mixed Dry Mushroom

  • Ingredients :
  • Serves 2

    25g             Mixed Dry Mushrooms

    200g           Spaghetti

    1/2              Onion, finely diced

    1 clove         Garlic, crushed

    1 tbsp.        Olive oil

    4 slices        Ham, sliced

    300ml         Chicken stock

    2/3 tbsp.     Creme fraiche or cream

    Few             Basil leaves

    Few             Black-T Truffle Sauce

    To taste        Salt and black pepper

  • Method :
  • 1.       Pour boiling water on mushrooms and leave to soak for 5-10 minutes.

    2.       Start cooking spaghetti according to packet instructions.

    3.       In medium sized pan cook the chopped onion and garlic until soft. Add the ham and basil leaves and cook for further 2 mins, stirring all the time.

    4.       The mushrooms should be ready now, so drain and rinse them and add to mixture and give few stirs.

    5.       Add the stock and cream and reduce by a third.

    6.       Pasta should be ready now, so drain and add to the sauce and give it all a good seasoning of freshly ground black pepper, salt and add some Black-T Truffle Sauce on top, finished. (Add some Parmesan if you like)

  • Quick Tips :

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