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Italian Giuseppe Cremonini Balsamic Vinegar of Modena IGP-3 Grapes

Italian Giuseppe Cremonini Balsamic Vinegar of Modena IGP-3 Grapes

HK$38.00 / Bot

 
Product code : 59403
Packing : 250ml / Bot
Remark :

This is a bitter-sweet condiment obtained from cooked or concentrated grape must and wine vinegar, capable of enhancing the taste of any dish. Tradition and regulation requires that grape must be obtained from seven wine varieties typical of the Emilia-Romagna region, i.e. the only vines capable of lending it its signature bitter-sweet taste: Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana, Montuni. Slow acetification of the raw materials is followed by maturation in wood barrels for at least two months or over three years for the aged product. The result of this process is a condiment with a bitter-sweet taste, deep brown colour and a persistent, delicate, slightly acetic aroma with woody overtones. The grapes classification system is certified by highly reputable external companies including CSQA and Neuotron.