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UK Yorkshire Cuisine Pork Sausage
Yorkshire Cuisine/ Real Yorkshire Food
Grill: Place under a pre-heated medium to hot grill for 10-12 minutes.
Fry: Fry under moderate heat for 12-15 minutes.
Ovenbake: Pre-heat oven to 350℉/ 180℃/ Gas Mark 4 for 25-35 minutes.
Product contains raw meat and must be cooked thoroughly prior to consumption.
Store at -18℃ or below
Product of UK
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