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For best results, cook from frozen.
Carefully remove en croûte from packaging, leaving on baking paper.
Preheat oven to 200ºC/ Fan 190ºC/ Gas 6 with a baking tray inside.
Brush pastry with beaten egg yolk or alternatively with double cream.
Place the En Croûte onto the preheated baking tray and cook for:
From frozen: 60-65 minutes
From defrosted: 45-50 minutes
Remove from oven and allow to rest for 5 minutes.
To serve carefully lift the en croûte from baking paper and carve into 2-3cm slices.
Ensure the product is piping hot throughout. Do not reheat once cooked.
** The picture is for reference only, the product needs to be cooked throughly before eating