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New Zealand Sealord Classic Crumb Hoki Fish Finger (15pcs)
Fan Bake (preferred)
Preheat fan forced oven to 190C. Place pieces on baking tray and cook for approx. 5 minutes on each side or until fully cooked.
Preheat oven to 200C. Place pieces on a baking tray and cook for approx. 6 minutes on each side or until fully cooked.
No artificial. flavours or preservatives
*This frozen product is uncooked. As oven may vary, ensure fish pieces are hot and cooked right through before serving.
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