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New Zealand Organic Halfshell Oyster Sashimi Grade
Keep Frozen at -18℃
The New Zealand Oysters have been grown in the clean clear waters of New Zealand's Hauraki Gulf.
They are juiciest, ripest oyster,
All oysters are grown and hand processed under strict hygiene regulations.
Meothd 1: Remove form the freezer and leave in refrigerator overnight to defrost.
Method 2: Place frozen oysters in a tub of cold water to defrost.
Oysters with Coriander Dressing
36 oysters on the half shell, well-chillled
2T finely snipped chives
1T light soy sauce
Juice of 1 large lim
Half tsp sugar
Quarter cup oil
Freshly ground black pepper