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UK Donald Russell Artisan Sausage Rolls
HK$85.00 / pack
Cook from frozen:
Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200ºC/ 190ºC/Gas 6 for 30-35 minutes until golden brown. Remove from the oven and rest for 5 minutes before serving.
Flavoursome Sausage meat encased in fluffy puff pastry
With tasty ham and a little onion, encased in light, crispy puff pastry. Just the thing for when unexpected guests drop by - brush with egg and bake from frozen, and you can pass them off as your own!
Hand made with top quality, free-range pork shoulder
No artificial colourings or flavour enhancers
The highest possible ratio of sausage to pastry - over 60%
The perfect time saver - cook straight from frozen