USA's Open Prairie Natural Angus
High-quality Open Prairie Natural Angus beef not only meets but exceeds the U.S. Department of Agriculture criteria for natural beef.
No added artificial ingredients
No added antibiotics
No added hormones or antibiotics
Traceable to place of birth
Fed a 100% vegetarian diet (No animals by-products)
The ibp Trusted Excellence brand, part of the Tyson Foods family, delivers over five billion pounds of boxed pork to customers around the world every year. Our commitment to the highest quality standards at our pork plants is unwavering after 50 years of leading the industry. The ibp Trusted Excellence brand continues to bring new and profitable products to market that meet both customer and consumer needs.
Tyson Fresh Meats plants are globally recognized in this area, having achieved certification to the Global Food Safety Initiative (GFSI) standard by the British Retail Consortium (BRC) international certification body. Each of our plants is 100% USDA inspected with USDA food safety inspectors on-site during all hours of production. Each plant is audited several times annually by certified food safety and animal welfare specialists from internationally recognized, independent 3rd-party audit companies.
Family owned, Montpak International is a quality driven processor of a wide range of fresh, frozen and value-added veal products.
Vertically integrated “field to fork”, Montpak International operates a federally inspected and HACCP-accredited processing plant in Laval and one of the largest federally inspected HACCP-accredited veal slaughter facilities in North America located in St-Germain, Quebec.
Montpak International is the first Canadian veal producer accredited with SQF (Safety, Quality Food) and is an industry leader in humane treatment of calves.
Our expertise allows us to provide superior and no added hormones or antibiotics Milk-fed and Grain-fed veal products for your business.
Belgium Beldessert chocolate lava cake is made of natural ingredients using the traditional Belgium recipe which brings you real Belgium flavor.
- Made with real Belgium chocolate
- Use real butter but not Margarine
- No artificial colourings
Belgium Crêpes & Pancakes
Creapan has a broad range of crêpes and pancakes, all baked with the highest care and passion for quality. Their products are surprisingly easy to use and can turn a regular breakfast, afternoon tea, dessert or happy hour snack into something really special.
Foppen, a great family business with a history stretching back three generations since 1918. We smoke salmon according to a time-honored technique – using distinctive beech and oak wood which imparts a rich yet delicate flavour to the fish.
Dutch Van Diermen Masterbakers
Van Diermen Masterbakers strive for the highest good in everything they do. From the ingredients to the state-of-the-art design of bakery, they believe best is better.
Today they are the world's #1 choux pastries bakery which can be found in supermarkets, restaurants, airplanes, coffee houses, cruiseships and speciality shops.
Escal provides quality French specialties of Seafood. Pleasure to savour, food safety, and traceability contribute to the good quality products. Escal obtained several certifications, including IFS, bio européen, MSC, GlobalGAP and Label Rouge.
French Fred & Chloe Milk
Fred and Chloe believe that healthy cows make tasty milk, they only source quality milk from farmers who treat their cows well and care for the environment. Milk that tastes this good should kept be PURE & SIMPLE which is why our milk is 100% Free from Preservatives, rBST and Antibiotics.
Each pack of milk receives the following forms of heat treatment to ensure it is clean and pure while its healthy characteristics are maintained.
To ensure destruction of any micro-organisms which may be harmful, milk is pasteurised.
Most milk is homogenized when it is pasteurised. This involves passing The milk through very fine nozzles to make the fat globules small, uniform in size and evenly dispersed. This gives the milk a creamy, smooth texture.
3. Ultra Heat Treatment (UHT)
The UHT process destroys all the micro-organisms and so ensures long life even at room temperature.
After these processes, milk is then sealed into packages under aseptic conditions.
Fred & Chloe has Full Cream Milk and Semi-Skimmed Milk, which contain 3.5% fat and 1.5% fat respectively. Both can be used in cooking or for immediate consumption.
Jean Larnaudie has been making traditional gourmet foies gras from South-West of France since 1950. It has acquired the IGP certification (Protected Geographical Indication) and is certified for IFS* & BRC* labels since 2006. Products range from whole duck foie gras, block of duck foie gras with pieces as well as duck rillettes. Serve onion or fig chutney on the side and just enjoy the moment with Larnaudie!
*IFS - International Food Standard
BRC - British Retailer Consortium
Hungary Hungarian Heritage
Foie gras is considered a luxury food product all over the world. In Hungary, the geese are never treated with any hormones or antibiotics and are fed only with natural fodder.
Many gourmet chefs adore Hungarian Heritage's foie gras for its smoothness and subtles, buttery-like, rich flavor. Hungarian foie gras is also a well-known delicacy for its versatility, and there are many ways to prepare and consume it.
Biancalieve U.H.T. Non-dairy Whipping & Cooking Cream based on vegetable fat, is an excellent light sauce in an alternative to the dairy cooking cream in savoury recipes and it is ideal for filling and decorating cakes, in replacement to the dairy whipping cream.
With an experience of more than a century, CASALE produces and selects high quality food products, while respecting environment and tradition, for a healthy and genuine nutrition and the needs of today’s consumers
Located in Casale di Felino village, from the plant takes its name, the CASALE ham processing plant is structured in order to meet the most strict health requirements. As a result, the CASALE plant has been authorized to export quality hams to every country included in the Italian health agreements.
Each year, 230,000 hams are produced at the CASALE plant. This plant houses boning equipment, as well as slicing lines and packaging area for Italian salumi.
Accredited by BRC and IFS standards
Italian Giuseppe Cremonini
For over 50 years, the name Cremonini has been synonymous with superior quality in traditional Italian food gourmet products throughout the world.
Drawing strength and inspiration from a love of the land and respect for tradition, a long history of passion and experience has been built up which reflects the history of the family itself: a culture of quality has been nurtured and handed down from one generation to the next for over three generations and an appreciation for the value and prestige of Italian food products has been spread all over the world.
The special nature of Giuseppe Cremonini oil results from a skillful process focused on:
- A careful selection from the fields to the bottle, guided by the experience that has grown over time.
- Careful monitoring on this selection process and chemical analysis, which guarantee oil quality.
- Innovative systems for temperature-controlled storage.
- The highest certified quality standards
Inaudi's products have been widely known since 1971. Only the best quality truffles are hand selected by expects before confectioning into jars. Thanks to the Inaudi's expertise, the use of artisan methods and the high quality raw materials, many products especially our flagship,Tartufata, a white truffle and porcini cream, are well known all over the world for the high quality and unmistakable flavor.
Italian Montosco is a quality leader in 100% natural condiments, embracing: herbs, spices, salts, etc. All of them sourced by respecting their natural origin, which results in the shortest ingredients list ever.
- Highly attractive, stylish packaging looks perfectly at home on the table
- Product innovation in “spices, herbs and sauces”
- Investments in R&D have resulted in patented process systems in the treatment of spices
- “From farm to table” Italian herbs are processed within 48 hours once harvested directly from our fields.
- Strict controls in sourcing and product chain.
- Certified by the most important Institutes for Food Safety.
Italian Tartufi Jimmy
Tartufi Jimmy is an Italian truffle company based in Umbria, a pristine and uncontaminated territory, where the natural ecosystem allows the development of the most valuable truffle species. Since 1980 the founder of the company, driven by the passion for this precious tuber, produce innovative high quality truffles, rich in flavor, highly representative of a specific territorial identity, good to eat, but just as good to think. Tartufi Jimmy strongly believe in what they do, with passion, study, knowledge and method.
Ridgways of London was founded in 1836 when Thomas Ridgway opened his first tea shop in England’s capital city. He quickly became well regarded for scouring the world for unique and exquisite teas from the finest tea gardens and then blending these to perfection. Such was the strong reputation the company developed, in 1886 Ridgways was requested to produce a tea for Queen Victoria’s own personal use and indeed was later appointed as tea merchants to King George VI.
Today The Ridgways Tea continues this tradition and so remains the choice of the true tea connoisseur.
Besides, Ridgways had acquired Fairtrade certification which proves that in production of the product, the plantation workers receive a minimum price and protects the development of the third world. The Fairtrade Standards and certification process are overseen by FLO (Fairtrade Labelling Organizations International). Fairtrade was widespread around the world in late 1980s such as Belgium, Denmark, Norway, France, Germany, Italy, Japan, Uk, Ireland and Finland, etc.
Scottish Simple Salmon
UK Simple Salmon use salmon to substitute red meat and launch five new products, which included Mignon-Dill & Junper, Salmon Burger, Salmon Sausage, Salmon Butterfly and Salmon Bacon Slices, to provide a healthier option to customers. These are not yet common in the Hong Kong market. Easy to prepare a nice cuisine quickly!
Spain Le Dolo
Spain is world-renowned for its high-quality pork, is the second largest pork exporter in the EU and the third largest in the world, also is becoming the world's leading pork exporter to China. Le Dolo pork comes from Catalonia, a semi-autonomous region in northeastern corner of Spain. It borders with the Mediterranean Sea to the east, France to the north. Catalonia is a key sector representing 3/4 of the general meat production; Catalonia makes 2/3 of the Spanish pork meat exportations. The plant critically controls all processing stages according to the European regulations, strives to deliver the highest quality and safety guarantees to the customers. Farm pigs are feed naturally with cereals, the pork meat is low fat, tender, flavourful and succulence, good choice to healthy diet.
Spanish Julian Martin
The Iberian Black Pig is an ancient breed, famous for the fat marbling in their muscle structure. They live a life of freedom in the pure fresh air and are fed on a completely natural diet – responsible for the juicy fats that dissolve in the mouth and the unmistakable taste of the hams. Julian Martin Iberico ham is located in Guijuelo, one of the four D.O. regions for making Iberico ham.
UK British Premium Sausage
UK British Premium Sausage builds up a reputation for producing top quality, consistent and tasty products for clients. These products are multi award winning and have met various of food standards.
These award winning products are made in the heart of Yorkshire using prime cuts of British pork and seasonings for a great flavour and they are produced from the BRC Grade A factory in Yorkshire.
Two kinds of unsmoked bacon are also available. Suitable for any cuisine.
House special: Pork & Apple Sausage (Great Combination), Cumberland Sausage (Gold Award in Traditional Pork Sausage Category in BPEX Foodservices Award 2012) and Pork & Yorkshire Dragon Chilli Jam Sausage (Award in Speciality Pork Sausage Category in BPEX Foodservices Award 2012)
UK Halen Môn
The brand name - Halen Môn, which is the Welsh translation of “Anglesey Salt”. Halen Môn pay the Queen for the license to get the Anglesey sea water to make the salt. Every part of the sea salt making process is quality controlled to the highest standards so it meets with our strict training, hygiene and health and safety regulations. Like Halen Môn is proud to get the Soil Association Organic Certification, which means they are organically certified as they do not use harsh chemicals to clean the equipment. Every pack of sea salt is marked with the harvest date and the salt maker’s initials, so you know that your sea salt was packed by a real person and not some robotic arm in a factory
Nando’s sauces are made with African Bird’s Eye Chili and a blend of fresh ingredients – sun-ripened lemons, garlic, onion, spices and herbs.
UK Princes Gate
Princes Gate Spring Water hails from the hamlet of Princes Gate, in Pembrokeshire, home to the historic Preseli Mountain range. Drawn from Organic land, Princes Gate Spring Water boasts a pure mineral analysis from this limestone-rich area.
Prices Gate’s factory is one of the few totally self-sufficient bottling plant in UK, with cutting edge technology, it provides us with a site capacity of more than 400 million bottles. Princes Gate Spring Water became the FIRST soft drinks manufacturer within the UK, using renewable energy from on-site wind turbines for production.
UK Truffle Hunter
Truffle Hunter, UK’s leading supplier of fresh truffles and truffle products which sources fresh truffles from the best locations across Europe and produce finest truffle products.
UK's Barber's 1833
The taste of Vintage Reserve Cheddar cheese (24 months) was the strongest among the category of cheddar cheese. Since 1833, one of the oldest cheddar-makers in the World, Barber’s 1833 has started producing cheddar at their family farm in Somerset, UK (near the village of Cheddar). Until now, the 6th generation keeps on the business, by using their family traditional hand-made “cheddaring” techniques and fresh milk daily from their own farm. The Vintage Reserve Cheddar possesses the PDO (Protected Designation of Origin) status that requires at least 9 months of maturing and specific traditional production methods, ensuring intensive, unrivalled complexity and depth of flavour. The texture is smooth and creamy background with crunchy stuff (result of development of calcium lactate crystals). It’s perfect for serving on a cheese board, slicing or cooking.
UK's Brydock Farms
Brydock Farms's farm and production facilities are to the highest and most efficient standards. Pigs under the its brand are raised without the use of antibiotics.
Brydock Farms pride ourselves on rearing happy, healthy pigs, translating in to truly great tasting pork.
UK's Donald Russell
Enjoy the Prestige of the Kingdom - Donald Russell
Donald Russell the holder of British Royal Warrant. Donald Russell’s meats are free from artificial colours, additives, preservatives. As the Royal’s favourites, the tenderness and taste of Donald Russell is renowned in the country and even overseas. Lambs are all matured for a minimum of 10 days whereas beefs are matured from 21 to over 35 days ensuring the tenderness and good taste. The level of care and accuracy that we take has given our expert team a reputation for immaculate, high specification butchery and has earned us the monitor ‘The Rolls Royce of butchers’ in the UK press.
UK's Fiddes Payne
Herbs and Spices
However adventurous a cook you are, we are able to offer you some of the finest herbs and spices, salt and pepper mills, seasonings and authentic indian curry powder collected from the world's most dramatic and breathtaking landscapes.
An inspiring range of indian spice blends. From the splendour of the Taj Mahal to the busy streets of Bangladesh, magical Asian flavours are captured in these spicy curry powders and the authentic images of the culture are embossed on to their collectable tin packaging
Fiddes Payne’s partnership with Disney and Pixar allows it to offer character themed Disney cake kits, cake decorations and birthday candles to inspire the kids to get off the computer, into the kitchen and enjoy the thrill of baking. Whatever your age or baking skills, Fiddes Payne has a wide selection of cakes, cup cakes and cookie kits, cake decorations, sprinkles and candles to help you celebrate any special occasion!
UK's Jamie Oliver
Jamie Oliver is a phenomenon in the world of food. He not only displays incredible culinary talent, but also a passion for creating fresh, honest and delicious food. Although he is now one of the world's top celebrity chefs, his commitment to simple, unpretentious food remains, and with it, his drive to break people's lazy eating habits and get them cooking again.
Jamie passionately believes that cooking doesn't have to be complicated. With a little bit of basic know-how, cooking tasty food for yourself, your family and your friends can be quite simple. No-one should be nervous about having a go!
Somerdale offers a wide range of quality cheese from the United Kingdom including Il Truffellino (Truffle Cheddar), Smoked Cheddar, Sharp Cheddar (aged over 12 months), Farmhouse Cheddar PDO (aged over 10 months), Red Leicester, Double Gloucester and Wenleysdale blended cheeses. All are high quality, hand-made artisan cheeses.
Tracklements began in 1970, and now over 60 products. Many products won the Great Taste Awards, which was the Oscar award in Food industry.
Tracklements are driven by the twin aims of producing the best on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, with all natural ingredients.
Tasting as good as the best home-made
All this accounts for the clean, clear, classic tastes. The flavours are simple and direct, allowing many uses, from accompaniments to food on the plate to dips, marinades and in cooking.
Traditionally in small batches and with all natural ingredients
Using fresh ingredients means that we need to allow for variations, for example, fruit and vegetables may carry more or less liquid and the chutneys may have to be simmered a little bit longer to get that "just right" texture.
We know the origins of all of our ingredients and, where possible, source them locally. Take mustard seed as an example. Yellow mustard seed used is only two miles away from factory. All yellow mustard seed from this farmer, which the mustard seed is the best quality, organic seed.
UK Tracklements Strong Horseradish & Cream, which won 3 gold stars at 2012 Great Taste Awards and it has gone on to be nominated one of Britain's top 50 products.
As with all ingredients, we put a lot of effort into choosing a supplier who grows the best quality horseradish. The horseradish is grown in East Anglia and South East England by a small company which specialize only in horseradish growing. This means that they are able to offer a very high level of service as well as the very best quality ingredient for the Strong Horseradish & Cream.
Westminster Cheddar is made on the farm, a few miles from the village that gave Cheddar its name. It has been made by the same family for 6 generations, the longest continuous cheddar producers in the world.
All the milk comes from cows that are free to roam and graze on rich lush pasture, and we never use growth hormones, RBGH or RBST.
Crafted by hand and graded three times prior to selection, each piece tastes as good as the last.
The Westminster brand is inspired by the iconic sights of England's capital city, London. With Westminster Cheddar, we aim to offer you the very best of British.
Australia / N.Z.
New Zealand's Sealord
Snap-frozen fillets of New Zealand Hoki, these hand-cut fillets are coated in crumbs that we bake in our own bakery. Having the delicious flavours of fresh fish and natural crumb, with the added benefits of Wholemeal, Toasted Oats all straight from the freezer.
New Zealand Affco
AFFCO has grown and continually developed its processes and competitive advantage since its inception. Striving for that all important high quality New Zealand product by ensuring strong relationships with our customers and farmers.
This allows us to provide all our customers with that natural tasting New Zealand meat since 1904.
The company has grown to include four major divisions- seafood, vegetables, meat and dairy.
Fletcher International Exports
Fletcher International Exports is Australia’s most integrated processor and exporter of lamb and sheep meat products. The company operates two highly efficient processing facilities which have a combined processing capacity in excess of 90,000 sheep and lambs per week which equates to over 4.5 million head per year.
To complement the existing processing operations, the company has been active in developing significant farming interests. These interests further strengthen the livestock supply chain and provide an opportunity to supply consistently throughout the year.
- 100% Halal slaughtered, in accordance with Islamic rites.
- Produced in strict food safety regulations of the Federal Government’s, Department of Agriculture, Fisheries and Forestry (DAFF).
- Environmentally responsible
- 100% Australian and naturally safe
Hoengseong Hanwoo Korean Beef
Hoengseong Hanwoo is raised at the altitude of 600 meters above sea level which the local climate is beneficial for its growth. Furthermore, drastic temperature differences between day and night as well as scenticfic-based feed enables Hoengseong Hanwoo to grow excellent marbling among muscles. With a cool climate during summer in Hoengseong, cattle can tolerate without additional energy demands; while the cold climate in winter helps accumulating proper intramuscular fat and thereby grow into excellent marbling.
Hoengseong Hanwoo is more flavorful than normal Korean beef. Rich marbling can be seen easily from cutting surface of Hoengseong Hanwoo with oleic acid content up to 52.7% which is 5% higher than the standard. Each part of Hoengseong Hanwoo has a different texture, offering extraordinary enjoyment to your taste bud.
Korea Chungsanbada Palace Abalone
Chungsan Bada is a leading company in the Korean abalone industry alongside with fishermen who raised abalone in the healthy islands of Wando. We are devoted to protect the natural environment of clean Wando and support sustainable development of abalone farming for the next generation. We are the first company in Asia who acquired the Aquaculture Stewardship Council (ASC) Certification
Khans Berry Aronia has worked hard to
cultivate aronia and develop related products
for about four years in Hyeoncheon-ri,
Gangwon-do, Korea since establishment
of the company in 2013.
The company is growing the best aronia
by using state-of-art techniques.
Khans Berry Aronia will become the world’s
best company specializing in the best quality
aronia through thorough cultivation
management and continued product development
Malaysian Durian Cottage
Durian Cottage offers the finest durian themed products, from durian puff, durian bomb, durian pancake and durian moon cake; all freshly baked to perfection. Durian Cottage insists that no artificial colouring, flavouring or preservatives are used. All products are made from 100% pure durian puree.
Our Kawan brand carries a comprehensive range of traditional South Asian leavened and unleavened flatbreads, pastries and curries.
Unleavened layered flatbread with flakey texture and wonderful aroma best served with favourite sweet or savoury condiment.
This range comes in several flavours such as onion, chili garlic and whole wheat. There are also stuffed type with sweet and savoury flavours.
Singapore The Soup Spoon
We travel the world, discovering its cultures, one bowl of soup at a time. We’re inspired by the incredible variety of this simple dish and we’re passionate about turning ideas from around the world into recipes for homely moments, wherever you are. Simply put, The World in One Kitchen encapsulates the inspirations behind our soup recipes, which are created by SouperChef Anna based on her travel experiences around the world.
From the world, to our kitchen, to you.
Healthy KOKA Purple Wheat Noodles. 3 flavours, 3 kinds of temptation!
Soy & Vinegar Flavor, Aglio Olio Flavor and Chilli & Lime Flavor can be served as cold noodles – great for hot summer! No deep fry but steamed and baked to perfection. Chewy texture. It combines great taste with the natural goodness of purple grains that contains natural antioxidants “Anthocyanins”. Free from artificial MSG, preservatives and coloring and less than 1% transactional fat. This purple wheat noodle is absolutely healthy and delicious!
Souperfoods is the manufacturing arm of The Soup Spoon, a soup category leader in Singapore’s food and beverage industry.
Their soup are created with a key focus on nutrition Unlike many conventional soups in the market that are made with quick fixes like instant pastes or pre-mixes. All soups are cooked with natural ingredients sourced with no preservatives and chemical flavour enhancers. Simply heat up the soups, and serve right away!
Taiwan Famous House
Famous House adhere to the philosophy of “Safety, Sanitation, and Pure Quality,” we look after both quality and flavor, adopting superior domestic grains to make high quality Taiwanese dessert with appropriate sweet degree, healthy and delicious.
With our own factory and advanced equipment, the whole process from meticulous selection of raw material to quality inspection conforms to the strict quality control of high standard; for sanitation and safety, we have managed to pass all kind of domestic and international certification.
Hsi-Ho makes good use of the local resources to manage processed fish products from the coast line of Guishan Island in Yilan, Taiwan. The seafood products are from the pure and non-polluting shoreline in Yilan. In order to maintain the best product quality, Hsi-Ho Food insists that the raw materials must be processed within 5 hours after catching to maintain the freshness of the seafoods. The processing standard is strictly controlled to ensure that the products are safe and hygienic. Hsi-Ho Food has been operating for more than 50 years, the quality requirements are still very persistent. Taking "fresh, safe, hygienic and delicious" as the company's philosophy, and obtained HACCP certification in 2008.
Taiwan Penghu Uncle
The factory is located in Magong City, Penghu County, covering an area of about 680 pings. The professional and comprehensive production equipment and the production process are matched with the operators who have undergone strict education and training. After that, the quality control personnel qualified with National Examination Certification will make the final quality inspection. We take great care of the Penghu Uncle's leisure products and earnestly delivering them to your hands, quality assured, worthy of your trust. Guishan strictly selects excellent raw materials and manufacturers to cooperate with a new generation of innovative development, adhere to a stable process and rigorous food safety requirements to develop a Penghu leisure product that meets consumers' preferences.